Devon Baldwin

Devon Baldwin is a Bay Area native singer and songwriter, who also happens to love drinking whiskey, eating avocados in all their many forms, and documenting all of the above on her food and lifestyle blog.

Blueberry & Purslane Salad

Simple and easy—two words a woman never wants to be described as by others, but when it comes to a salad they’re exactly what you want to hear.


  • Purslane
  • Blueberries
  • Avocado
  • Shaved Parmesan
  • Olive Oil

Remove the thickest part of the stem of the purslane and throw the smaller pieces in a bowl. Top the purslane with a generous amount of blueberries, add your desired amount of sliced or cubed avocado (I went with 1/2 a small avo in the photo above), and shave some parmigiano reggiano overtop. Toss with olive oil, salt, and pepper to taste.

Soundtrack: Cool Blue - The Japanese House